A few weeks after my encounter with Jean-Paul Gaultier, I am hurrying down a street in the centre of an unexpectedly hot London, perspiring heavily and late for an exclusive interview with one of the city’s favourite designers. The Gaultier event was a crowded affair, where I was one of dozens of journalists. But Matthew Williamson and his business partner Joseph Velosa have agreed to put some time aside specifically for me and my book.
Williamson burst on to the scene, as they say, during London Fashion Week in 1997. His debut collection was modelled by, among others, Kate Moss, Helena Christensen and Jade Jagger. Not bad for a start, and the press couldn’t fail to notice. The show made front pages in the UK and Williamson was soon being fêted not only by the UK edition of Vogue – which had known about him for some time, as we’ll see later – but by glossies all over the world.
These days Williamson shows in New York. His clothes are stocked in more than 100 stores worldwide, and he has his own shop in London’s Mayfair. A celebrity magnet, his designs have been worn by Madonna, Sarah Jessica Parker, Gwyneth Paltrow, Kirsten Dunst and Nicole Kidman. He is, perhaps, Britain’s most unashamedly commercial designer.
Williamson’s business is located in a beautiful townhouse in a street off Tottenham Court Road. It is colourful and cluttered and very neo-Bloomsbury; and the first thing I do on entering is almost trip over a small dog. ‘You’ve met Coco, then?’ says the receptionist, when the shiny-eyed spaniel follows me into her office. A few moments later, I climb the stairs to what seems like the top of the house, getting glimpses of people working in warren-like spaces; a PC here, a pile of drawings there. The walls are painted in warm, rich shades that recall Morocco or India – locations that have inspired Williamson’s designs. Joseph Velosa – a dark-haired young man with a calm, measured voice – shows me into a bright and spacious office. My eye is drawn to the colourful illustrations tacked to the far wall – Williamson’s spring/summer 2005 collection, which he’ll be showing in New York in September. Velosa and Williamson met when the designer was still at Saint Martin’s. At the time Velosa was doing a philosophy degree – something that sits oddly with his obvious talent for marketing. Mutual attraction evolved naturally into a partnership, with Velosa taking care of the strategic side while Williamson concentrated on designing and giving the brand a public face. But the delineation between the two is much less strict than it appears, as Williamson is quick to point out. ‘It’s always presented as though [Joseph] is poring over bank statements while I’m mincing around with a pencil,’ jokes the designer, whose faint Manchester accent gives him a sardonic, self-deprecating air. ‘In fact I love the business side – and Joseph is very creative.’
The arrangement is not without precedents. Perhaps the most obvious comparison is the partnership between Pierre Bergé and Yves Saint Laurent. Partners in life as well as in business, they founded their company in 1961, with Bergé as managing director – the same position occupied by Velosa. The museum in Paris devoted to Saint Laurent’s work is called the Fondation Pierre Bergé/Yves Saint Laurent. Williamson is slight and energetic, and the rakish beard he has adopted can’t conceal a certain boyish quality. This should not be confused with lack of seriousness or ambition, however. He is one of those rare people with a vocation: ‘I always knew what I wanted to do. Even at the age of 11 or 12 I knew that I wanted to be involved in art or design; and shortly after that I realized it was fashion I was really interested in. It was instinctive, somehow. I’d been good at art all the way through school, and I was interested in clothes. I was always sketching. By the time I applied for a foundation course at Manchester Polytechnic, the woman there took one look at my portfolio and told me it would be a waste of time: I should apply directly to Central Saint Martin’s.’
He did so – and was accepted after his first interview. ‘I didn’t think I had the slightest chance of getting in, so I must have come over as rather blasé,’ he recalls, smiling. ‘They misconstrued what was actually nervousness as coolness and confidence.’
He studied fashion design for four years, specializing in textiles and print. But life at the famous college – whose alumni include John Galliano, Alexander McQueen and Stella McCartney – was not to Williamson’s liking. In fact, he’s one of the few designers to have spoken out against the school: ‘It has a phenomenal reputation, but I didn’t really fit in there. They’re not interested in the business side of fashion. I had the feeling you were left to sink or swim. And either you flourish and become fabulous, or you don’t. I was a bit of a black sheep because I was the antithesis of what they try to promote. They’re interested in fashion as art. So while I was trying to design clothes that somebody might actually want to wear, my fellow students were doing things like going to mental institutions to seek inspiration. It wasn’t the greatest period of my life.’
After leaving Saint Martin’s, Williamson went to work at Monsoon, the ethnically inspired chain store. He was there for two years as a freelance designer, dealing largely with the accessories division. ‘After Saint Martin’s it was an incredible release. I was doing my own thing,
I was gaining experience. . . Part of my job was to go to India at least twice a year, but usually three or four times. I learned a lot through, firstly, working for a massive company – because even though it’s high street, the same principles apply – and, secondly, the travelling. The trips to India were inspirational, but they also provided the first sign of a resource. Before that, I had no idea how to go about sourcing fabric.’ After two years at Monsoon, Williamson associated with two suppliers in India and started his own label. ‘At first I just made scarves, because I was still too scared to make clothes. I wanted to get some publicity, so I opened a copy of British Vogue and scanned the editorial page. I thought going straight for the editor might be a bit overambitious, so I chose a writer called Plum Sykes, because I liked her name.’ He laughs at the naivety, which, at the beginning of his career, turned out to be his greatest asset. ‘I sent her a letter with a scarf. She was impressed by that and invited me in to the Vogue offices. So I took a box full of scarves and swatches and a few trinkets, and suddenly I had about 20 women around me, all screaming, telling me that they loved this stuff and that I had to make dresses for them all. That was my first order. I went home to Joseph in a state of shock – and told him I’d have to make some clothes. Joseph became involved organically from that moment on.’
Vogue told Williamson that if he could come up with some clothes and sell them to a boutique, they’d run a full-page piece on him. Velosa recalls, ‘He came home saying something like “I’ve got what I wanted – now what do I do?” So we sat down and worked out how much it was going to cost to produce the garments, what the mark-up needed to be in order to make it worth our while. . . and before we knew it we’d created this cottage industry.’
On Vogue’s advice, the pair trotted along to a Knightsbridge store called A La Mode. Although at that point Williamson had made only two dresses, the buyer immediately placed an order for several dozen pieces. Williamson says, ‘I was overwhelmed, but Joseph reckoned that if we could get into A La Mode, we could get into [the temple to style on London’s South Molton Street] Brown’s. So we went around the corner to Brown’s and got another order for 50 to 100 pieces. By then we were getting very excited with ourselves, so we started thinking about Barney’s in New York and Colette in Paris.’
Fired up with enthusiasm, they got on a plane to India and started the production process. Velosa says the anecdote is illustrative of fashion’s insatiable hunger for novelty: ‘It shows you how little you really need to do in order to impregnate the market. As it’s based on change, fashion is inevitably attracted to anything new. Clearly, Plum [Sykes] saw something in Matthew’s work that appealed to her, but I don’t think there is any other industry that is so accepting of this kind of approach. As you go on, of course, you realize that, while there’s a certain amount of tolerance for new talent, it’s actually quite a conservative industry, with almost scientifically defined parameters.’ In this respect, Williamson’s overnight success has a perfectly logical explanation. Velosa elucidates: ‘It’s known as “confetti buying” or “confetti press”. Whether you are a buyer at Barney’s or the editor of a fashion magazine, it’s the same principle. You have to dedicate 80 per cent of your floor space to your mega-brands, or 80 per cent of your editorial to your biggest advertisers. So you’re left with 20 per cent of what’s called “confetti” – the fun, new and innovative stuff that you sprinkle around to make your store or your magazine look fresh and interesting.’
The problems start when you want to hang around for a while. Velosa says that the British fashion scene, in particular, is extremely fickle; the latest big thing can turn into yesterday’s news in the blink of an eye. ‘Sooner or later you realize that, like any other industry, fashion is controlled by money. If you have money, you have advertising muscle, so you can control your editorial presence, which then affects how the customer perceives you, which in turn maintains the buyers’ interest in your label.’
For the same reason, the label no longer shows during London Fashion Week. Velosa explains that New York was chosen because the Paris and Milan collections are dominated ‘by huge advertising brands and heritage brands’. ‘With the heavyweights controlling everything, it’s almost impossible to get a good slot in the schedule – and if you don’t, you’re immediately regarded as b-list. New York is less crowded, so you can get a decent slot, yet everyone goes there. London Fashion Week is known as exciting and innovative, but it’s also seen as a distraction. Because young designers receive little support in the UK beyond an initial burst of enthusiasm, few of them make it to an international level. So London has come to be seen as interesting, but not serious.’
Matthew Williamson has survived by adopting smart marketing tactics that have not, by and large, required a great deal of outlay. Most importantly, he has used his natural charm and his ability to attract supporters, mainly in the shape of beautiful young women. The first in a long line was Jade Jagger, whose papa is a Rolling Stone but who, as a jewellery designer, is these days better known for gemstones. After modelling a neon-pink Matthew Williamson dress for society mag Tatler, she contacted him to find out where she could get her hands on another one. Velosa, who answered the phone, told her very innocently how much it would cost her. He recalls his partner’s reaction: ‘When I told Matthew, he said, “Are you crazy? She needs to be wearing it! And we should give her some others too.” So he arranged to see her and they had what I can only describe as a meeting of minds.’ Williamson admits that he saw the potential of the relationship – but he stresses that all his celebrity links are driven by genuine admiration. ‘I am inspired by people who have a certain sense of style and way of life. So I’ve built this little. . . collective, if you like. But it’s always a creative relationship. When I met Jade there was a spark creatively – we loved each other’s work and we were drawn to the same things.’ By the time Helena Christensen, who had seen the same dress in Tatler, called up, Velosa had got wise to the strategy: ‘I asked her whether, in exchange for a few free frocks, she’d agree to model them for us.’ Another key member of the coterie is Bay Garnett, who styles Williamson’s shows. Actress Sienna Miller is also a fan. Williamson adds, ‘Socializing with these girls and delving into what they’re thinking has been crucial, because obviously as a guy doing womenswear you need to get some insight and feedback. But it doesn’t have to be famous women – it can just as easily be my mum or my sister.’ Away from his limelight-grabbing celebrity links, Williamson has embarked on a number of business collaborations designed to raise sponsorship cash and generate PR coverage. These have included a limited-edition bottle design for Coca-Cola, a range of rugs for The Rug Company and exclusive stationery for Smythson of Bond Street, as well as a line of Williamson-designed clothes for department store Debenhams.
Williamson and Velosa maintain strict control of the brand’s image, and have no desire to go on a Cardin-style licensing spree – but, at the same time, they clearly envisage a future filled with Matthew Williamson sunglasses, shoes, bags and other accessories. The store already sells scented candles, and the launch of a fragrance in 2005 – backed by an international advertising campaign – indicates that the brand is on the verge of moving to the next level.
Eight years after that initial meeting at Vogue, Williamson still regularly meets up with Plum Sykes, and he works with the same two factories in India. But these days his company employs 25 people and his clothes are sold all over the world. ‘On the surface it’s still about me, but increasingly I’m a cog in the wheel,’ he says, almost apologetically. ‘Joseph always says the things we produce are at their best and most pure when they come directly from me, so I realize that I have to remain heavily involved in the design process. But as the business grows, my job becomes more fractured and I have to deal with a number of other things. It’s overly romantic to think that I sit around designing 24/7. And I’m not sure I’d want to, because developing the business is important to me. I’m a businessman.’
He’s certainly down-to-earth (although he claims to have a more exaggerated ‘fashion’ persona that he can wheel out when required). Williamson says he’s not an intellectual designer ‘intent on changing the way we dress’. He designs for women who want to look sexy and of the moment – and that’s it. ‘I don’t think fashion is theatre, so my clothes aren’t costume or avant-garde. A critic might say that they don’t have any content other than being whimsical, feminine and decorative. But I don’t have an issue with that. I think you have to find out what you’re good at and then do it to the best of your ability.’ Nor does he pay much attention to the vagaries of fashion. Like most designers at his level, Williamson is intent on creating his own style: ‘I don’t follow trends. If anything, I think it’s my job to create trends.’ So how big could the Matthew Williamson brand be? Does he want to be a Gucci, or a Prada? He shakes his head. ‘I think we’re niche. But you can be niche and global at the same time. I’m particularly thinking of Missoni, Chloé, Pucci and Marni. Those four labels are international fashion brands, but they’re not necessarily household names. And that’s where I think our future lies, when I’m at my most optimistic.’ For now there’s the shop, and the perfume. The store in Bruton Street is a strutting peacock of an establishment, embracing all the elements of the Williamson brand: colour, glamour, ethnicity, and even an unexpected Arts and Crafts sensibility. Needless to say, it sent interiors magazines into ecstasies of delight.
According to Velosa, ‘The store is the cornerstone of why we’re here today – how we can even discuss the future. We weren’t an advertising brand; we were a small British designer brand struggling to break through to an international market. We thought about ways that we could stand out, and we realized we had to compete with the likes of Stella McCartney and Alexander McQueen. Even though their stores are backed by the Gucci organization, we knew we had to come in at the same level, at least in terms of perception. It was no good fading into the background with a little boutique in Notting Hill. So we raised the money through the Debenhams venture, and by re-mortgaging our own properties.’
It was a risky venture that appears to have paid off – at the time of our interview, Velosa says takings are six times higher than predicted. The formula will shortly be replicated in New York. ‘It’s unprecedented in that we’ve been able to open a retail operation without the backing of a major conglomerate, and yet be seen as almost as powerful as our neighbours. [Stella McCartney’s store is two doors down on Bruton Street.] It also provides a fantastic expression of the brand and an invaluable contact with consumers.’
He points out that the fragrance works on a similar, but micro, level. ‘You literally have to condense everything you stand for into a box. I think you’ve got a very successful brand if you can do that.’ Williamson describes creating his fragrance as ‘one of the most satisfying projects I’ve ever worked on’. ‘The man who was responsible for the bottle design was a very chic, elegant character from Paris. He sat opposite me and said almost nothing as I struggled to explain my point of view and where I was coming from. I’d cobbled together a few. . . odds and ends, for want of a better expression: a tea-cup; a Venetian mirror; various objects that had inspired me over the years. And he nodded and went away, and I said to Joseph, “That was probably the worst meeting of my life.”’
Three months later, the bottle designer reappeared. This time he donned white gloves and placed eight black velvet pouches on the table. ‘I opened the first one, and it was, “Oh my God!” The next one was the same. In the end, I loved all of them. The guy had not only listened to every word I’d said, but he’d perfectly interpreted my ideas.’ The fragrance launch was supported by the brand’s first print advertising campaign, created by the agency M&C Saatchi. But Williamson is keen to emphasize that his approach has not changed. As he underlines, ‘I’ve overseen every detail, from start to finish. I wouldn’t do it otherwise. After all, with each product area you go into, you’re still trying to express your personal vision. However big your company ultimately becomes, it’s vital you keep control over that.’